Mexican Chip Dip

Happy Saturday! I hope you’re all having a fantastic weekend so far! I had my last choreography rehearsal for “The Drowsy Chaperone” today. They open in two weeks, and I could not be more excited! Usually, I’m relieved when I finish choreographing a show. I love doing it, but it’s a lot of work. But this show has been so much fun for me that I don’t want it to be over! I’m sure I’ll feel differently when I have my Friday afternoons back, but right now, it’s a little bittersweet. Anywho, if you’re in the QC the weekend of April 10, pop on over to North High School; it’s going to be a great show!

I am SO looking forward to summer! I know, I know. That’s the understatement of the year. But, I can’t wait for nice weather, barbecues, baseball games, and time with my friends and family. Anyone else with me? Everyone? That’s what I thought. It’s never too early to start planning your first summer party, so you’ve got to check out this awesome dip! It’s very light and refreshing, and a must at any barbecue. It takes two minutes to whip together, but will taste like you spent your afternoon in the kitchen.

Cooking for Beginners: Mexican Chip Dip

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-2 cups of plain Greek Yogurt (If you don’t have any, sour cream is fine!)

-3/4 cup of red salsa

-1 cup of Mexican or Fiesta cheese

-1 1/2 tsp. dried parsley

-1/2 tsp. onion powder

-1/2 tsp. salt

-1 tsp garlic powder

Mix all ingredients in a large bowl. Refrigerate until ready to serve.

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Note: Adapted from The Weary Chef


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Fashion + Food: Super Bowl Edition

Happy Friday, friends! I hope you had a great week! I am so excited to share today’s post with you. Today is the first of *hopefully* many collaboration posts with my sister, Kaylee. Kaylee is the creator of Pleats and Pearls, a Midwest fashion blog. She and I have been talking about collaborating for awhile now, so we thought we’d start big, with football’s biggest day of the year!

Now, I think I dress pretty well, but Kaylee has me beat in every single way. Mostly because she doesn’t wear yoga pants to work every day like I do, but also, she’s really got an eye for fashion. Here’s a sneak peek of what she’s whipped up for the Super Bowl…

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To see the rest of her post, click here. Now, on to the food!

I’ve been told many times that I’m the “Monica” of my friend group. Not only do I love to cook, but I also love to be the hostess. (But I don’t get as crazy as Monica does…I promise!) I think it’s fun (or nerdy?) to have a food “theme” for parties, so for the Super Bowl, I chose dips. There’s nothing quite as satisfying as a good dip. Today, I’m sharing three dips that are sure to please all your party guests. Hot, cold, or dessert, I’ve got you covered! The first dip requires a bit of prep, but the other two can be thrown together in 5 minutes a piece. So sit back and relax…your Super Bowl party is sure to be a hit with these recipes.

Slow Cooker Barbecue Chicken Dip

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Note: Adapted from The Cookie Rookie


Mexican Chip Dip

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Note: Adapted from The Weary Chef


Reese’s Peanut Butter Cup Dip

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